KOHAKU.
琥珀珈琲
藏身太平山街石階旁的自慢珈琲室。不求繁複修飾，只專注於 92°C 水溫下，釋放每一顆產區生豆最清澄純粹的花果香氣與焦糖甜感。A serene specialty roastery nestled along the stairs of Tai Ping Shan Street. Hand-poured single origins, rich espresso dirty lattes, and fresh morning sourdough.
ROAST
自家淺中烘焙
保留原生花果酸香Light-Medium Profile
WATER
92°C 軟水萃取
雙重 RO 礦化過濾Custom TDS Chemistry
ESPRESSO
雙份 Ristretto
極冰北海道牛乳Hokkaido Chilled Milk
BAKERY
每日新鮮出爐
AOP 酸種牛角包Artisan Sourdough
經典雙重奏 · Espresso & Milk琥珀污糟啡 & 澳白Signature Dirty & Flat White
HK$42 - HK$48精選中美洲水洗與日曬綜合生豆深焙，雙份特濃咖啡油脂注入極冰北海道牛乳，帶來冷熱交融的極致厚實奶香。Freshly pulled double ristretto poured gently over ice-cold Hokkaido whole milk, delivering a rich temperature contrast.
每日 09:00 出爐 · Fresh Bakes手作酸種牛角包 & 抹茶巴斯克Croissant & Matcha Basque
HK$36 - HK$58法國伊思尼 AOP 發酵牛油 36 小時低溫發酵，金黃蜂窩氣孔酥脆無比；配搭丸久小山園若竹半熟抹茶流心。French Isigny AOP butter laminated for ultra-crisp layers, paired with rich molten Marukyu Koyamaen matcha cheesecake.
自家烘焙熟豆現貨Whole Bean Bags (Take Home)
每週小批量烘焙，充氮單向排氣閥密封，保證最佳養豆期香氣。可按閣下器材提供即場研磨服務。Freshly micro-roasted weekly in one-way degassing valved bags. Free grind size calibration available upon request.
巴拿馬 翡翠莊園 瑰夏 (200g)Panama La Esmeralda Geisha (200g)
200g 充氮排氣密封袋
埃塞俄比亞 耶加雪菲 銀行果丁丁 (200g)Ethiopia Yirgacheffe Banko Gotiti (200g)
200g 充氮排氣密封袋
琥珀自家綜合豆「晨曦」House Blend (250g)Kohaku House Blend 'Dawn' (250g)
250g 充氮排氣密封袋
一杯自慢珈琲的堅持The Craft of Clean Coffee
我們把手沖珈琲視為一場與風土、水質與時間的對話。每一次注水、每一度水溫微差，皆為成就入口瞬間的澄澈感受。Specialty coffee is an unhurried conversation between terroir, water chemistry, and timing. Designed to be clean, sweet, and unforgettable.
自家微批次淺焙Micro-Batch Roasting
選用德國 Probat 烘豆機，精準掌握風門與升溫曲線。拒絕過度碳化，最大化保留高海拔原生豆的茉莉花香、柑橘果酸與蜜糖甜感。Roasted on a German Probat drum roaster with meticulous air-flow control, preserving delicate floral aromatics and fruit sweetness.
92°C 去礦軟水萃取Custom Water Chemistry
全店安裝雙重反滲透去離子水系統，將水質硬度與 TDS 精密調至 90-110ppm，釋放手沖單品豆清澄明亮的層次風味。Dual RO filtration customizes water TDS to 90-110ppm, achieving spotless clarity and pristine acidity in every pour-over.
每日限量手工出爐Daily Artisan Bakery
自養魯邦種酵母低溫發酵 36 小時法式酸種牛角包，配搭宇治丸久小山園若竹抹茶流心巴斯克蛋糕，與精品黑咖啡相得益彰。36-hour slow fermented sourdough croissants paired with molten Marukyu Koyamaen matcha Basque cheesecake.
到訪與點餐常見問題Visiting & Ordering FAQs
我們希望每一位走進太平山街的客人都能感到舒適自如。以下整理了常見的客人疑問：Clear guidelines so you can enjoy your coffee with total peace of mind.
Q店內設有最低消費或用餐時間限制嗎？Is there a minimum spend or time limit?
全店不設最低消費。平日無用餐時間限制；週末若遇客滿排隊，吧台座用餐時間為 90 分鐘。外賣預點或購買熟豆不受時間限制。No minimum spend. No time limits on weekdays; 90 mins max during peak weekend queues. Takeaway and beans purchases are unlimited.
Q店內所有奶啡都可以轉配植物奶嗎？Can I swap for oat milk on all drinks?
可以。所有意式奶咖（包括拿鐵、澳白）均可選配瑞典 Oatly 咖啡師版燕麥奶，純素及乳糖不耐友善。Yes. All milk espresso drinks can be made with Swedish Oatly Barista Edition, 100% vegan friendly.
Q購買咖啡熟豆可以幫忙研磨嗎？Can you grind whole beans for my equipment?
可以。咖啡師會按閣下家中使用的器具（例如 V60 手沖、摩卡壺、意式機、愛樂壓或冷萃壺）即場免費調校刻度研磨。Yes, free of charge. Tell our barista your home setup (V60, Moka pot, Espresso, AeroPress, or Cold Brew) and we calibrate the grind size for you.
Q可以攜同毛孩寵物同行嗎？Are pets welcome at the cafe?
非常歡迎！戶外石階長椅與外賣等候區均為寵物友善空間（Pet-friendly），店內常備寵物純淨水碗。Absolutely! The outdoor bench area and stairs are completely pet-friendly, and fresh water bowls are always available.
上環太平山街 · 享受午後陽光Visit Us in Sheung Wan
店內設有水泥手沖吧台高腳座及窗邊日光長椅，戶外石階歡迎攜同毛孩慢坐。每日早上 08:30 起為你沖煮第一杯新鮮珈琲。Featuring a minimalist concrete pour-over counter and sunny outdoor bench steps. Dog-friendly and open daily from 08:30 AM.
門市地址Store Address
上環太平山街 18 號 地下
G/F, 18 Tai Ping Shan Street, Sheung Wan
營業時間Brewing Hours
每日 08:30 - 18:00（星期一至日，珈琲豆隨時可買）Daily 08:30 - 18:00 (Open 7 days, beans available to take home)
專線：+852 2811 9022
外賣預點或詢問豆單Pre-order Drinks or Beans
想提前預留熱門的巴斯克蛋糕或特定烘焙批次瑰夏生豆？歡迎直接 WhatsApp 與咖啡師對話。Want to reserve a slice of Basque cheesecake or check on this week's Geisha batch? Message our baristas directly.
以 WhatsApp 預點或訂豆Chat on WhatsApp到店即可取餐 · 支援轉數快/八達通Pick up in 10 mins · FPS / Octopus